Hashimoto Rehab diet tips

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Hashimoto disease (also known as Hashimoto thyroiditis) is an autoimmune disease affecting the thyroid. With any autoimmune disease, your immune system, designed to attack germs and make the body well, mistakenly attacks itself.

Hashimoto disease occurs when the body attacks the thyroid as if it were a virus. This leads to a decrease in thyroid function and hormone production.

The thyroid is a butterfly-shaped gland attached to the front of the windpipe. It’s a part of the endocrine system, which is responsible for producing, storing, and using hormones.

The thyroid is responsible for regulating metabolism, growth, temperature, and energy, so it’s incredibly important to keep thyroid hormones in balance.

Any disturbance in the thyroid can affect:

metabolism
the central nervous system
body temperature
muscle strength
menstrual cycles
cholesterol levels
weight

When the thyroid doesn’t produce enough hormone, it’s in a state of hypothyroidism. Hypothyroidism affects the body’s metabolism, which is why dramatic changes in weight are often associated with thyroid problems.

Hashimoto Diet

There are specific nutrients you should be regularly taking to maintain a healthy and functional thyroid. The top nutrients are:

iodine
selenium
zinc

A diet optimizing these nutrients is vital to an overall recovery plan. The best way to get the daily requirement of these minerals and nutrients is to eat a balanced diet. If this isn’t possible, supplements are available.

Avoid eating any food within 1 to 2 hours of taking thyroid medication, since it affects how the medication is absorbed in the body. Always discuss any changes in your diet or medication with your doctor.

In addition, some diets are thought to be beneficial for people with Hashimoto disease:

paleo diet
gluten-free diet
vegetarian or vegan diet

Iodine

The mineral iodine is common in a Western diet because it’s in foods like salt and bread. For this reason, it’s uncommon for people in developed countries to be iodine deficient.

Still, it’s important to be conscious of the iodine in your diet. Too little iodine can cause goiters in some people. Too much iodine can make hypothyroidism worse. This is because iodine is vital to the production of thyroid hormone.

You can naturally add iodine to your diet by eating iodine-rich foods such as:

seafood
table salt
eggs
potatoes
cow’s milk

Be careful if you choose to eat foods packed with iodine, such as seaweed, kelp, or iodine drops.
Selenium

The thyroid has the highest selenium content in the entire body. There’s no solid scientific evidence backing the use of selenium to treat Hashimoto. However, people with the disease who take selenium supplements have shown a decrease in the number of antibodies attacking the thyroid.

Foods rich in selenium include:

eggs
legumes like peanuts and soybeans
Brazil nuts
tuna and sardines
beef
chicken

Zinc

Zinc is an essential element used to produce thyroid hormone. Taking zinc supplements has been shown to increase thyroid hormone levels in people with goiters.

Zinc deficits, like iodine, are extremely uncommon in the developed world. If you want to add more zinc to your diet, the following foods are excellent sources:

oysters and shellfish
beef
chicken
legumes such as lentils and beans
cow’s milk

Paleo diet

The paleo diet (sometimes called the caveman diet) focuses on eating what humans during the Paleolithic period of evolution ate. The focus is on “hunter-and-gatherer” style food.

Because it eliminates foods that can trigger an autoimmune reaction (such as grains, dairy, and highly processed food), the paleo diet is a highly effective diet for Hashimoto’s disease.

The anti-inflammatory benefits of the paleo diet can be achieved by eating the following foods:

lean meat
fish
seafood
fruit
vegetables (avoid starches such as potatoes)
nuts
seeds

Gluten-free diet

While foods containing gluten aren’t the cause of Hashimoto disease, for some people, those foods can trigger an autoimmune response. This results in inflammation and tissue destruction.

Gluten is part of every wheat flour product and can hide in many different foods. You should avoid:

wheat
barley
cookies
cakes
pizza
pasta
bread

Gluten-free alternatives for common flour-based foods are available, though they can be expensive. For people suffering from Hashimoto disease, the best bet is to give the gluten-free diet a try and see if it improves your symptoms.
Vegetarian and vegan diets

Vegetarians don’t eat meat, and vegans don’t eat any animal products, including milk, butter and eggs.

These diets are said to help improve the autoimmune response involved in Hashimoto disease. They also reduce inflammation and promote gut health.

However, be aware that vegetarian and vegan diets can leave you deficient in important vitamins and minerals such as iron, B-12, and vitamin D. Supplements should help balance the nutritional deficiencies found in this type of diet.

If you choose to experiment with this diet to improve your thyroid and gut health, focus on introducing whole, plant-based foods into your diet like:

fruits
vegetables
nuts
seeds
vegetable oils
legumes like lentils and beans
vegetables proteins like tofu and tempeh

Worst diet for Hashimoto disease

In addition to foods that help the thyroid, there are specific foods in certain amounts that can have a negative impact on the thyroid. Gluten and goitrogens are the worst foods to have in your diet if you have Hashimoto disease.
Gluten

Studies have found a correlation between Hashimoto’s disease and gluten sensitivity. Some researchers even suggest that gluten intolerance can be largely attributed to all autoimmune disorders.

If you’re suffering from Hashimoto disease and your symptoms aren’t improving with lifestyle change and medication, try eliminating gluten from your diet and see if your symptoms improve. Try to avoid foods that include the following:

wheat, which is common in breads, cookies, and crackers
barley, which is common in soups and stews
rye, which is common in bread and whiskey

Goitrogens

Goitrogens are pollutants that prevent the thyroid from functioning properly. If taken in large enough doses, they can aggravate the thyroid and disrupt the production of hormones.

Goitrogens are most common in cruciferous vegetables such as:

cauliflower
cabbage
broccoli
bok choy

These foods don’t pose much of a threat if you eat small amounts. While people with goiters should be especially wary of goitrogens, most people with Hashimoto disease won’t negatively impact their symptoms unless they a lot of these foods every day.

You can read more info about Hashimoto in german.

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